Burns night is fast approaching, can I be bothered to make these themed cookies again? Perhaps not, but I’m keen to try making a haggis -if I can stomach it (no pun intended!)

Or maybe it’s time to try the Fat Duck whisky gums, Heston’s take on good old-fashioned wine gums. A slightly buggered recipe can be found here:
http://charlottejulienne.blogspot.com/2011/01/dewars-whisky-gums.html

Here’s another blogger’s attempt at the whisky gums.
http://thebigfatundertaking.wordpress.com/2010/03/28/21-whiskey-gums-restaurant-ivy/
-I love the premise of this blog, it helps to make Heston’s recipes a little less daunting. I only wish I’d thought of it first!