Burns night is fast approaching, can I be bothered to make these themed cookies again? Perhaps not, but I’m keen to try making a haggis -if I can stomach it (no pun intended!)
Or maybe it’s time to try the Fat Duck whisky gums, Heston’s take on good old-fashioned wine gums. A slightly buggered recipe can be found here:
Here’s another blogger’s attempt at the whisky gums.
-I love the premise of this blog, it helps to make Heston’s recipes a little less daunting. I only wish I’d thought of it first!