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23rd October 2011

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Simple Sunday supper -Welsh rarebit beefburgers.

To make, flavour beef mince with rarebit seasonings (Worcester sauce, mustard, cayenne pepper, splash of Guinness/cider etc). Mix in salt, pepper and egg. Shape into patties around a small slice or lump of good mature cheddar. Cook and serve with the whatever takes your fancy (inc the rest of the cider/Guinness)

*Apologies for the quality of the picture, my iPhone camera never recovered from it’s little swim in a pint glass!

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